Orange Miso Eggplant
Basic Information
- Servings: 1
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 50.63
- Health score: 9.00
- Weight Watcher points: 11.00
Summary
Orange Miso Eggplant is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. One portion of this dish contains about 9g of protein, 11g of fat, and a total of 308 calories. For $3.25 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up orange zest, ginger, garlic, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is pretty good. Roasted Eggplant with Orange Miso Glaze, Miso-Glazed Eggplant (Nasu Miso), and Miso Eggplant are very similar to this recipe.
Ingredients
chili sauce0.5 teaspoon
japanese eggplants4 inches
garlic2 cloves
ginger1 tablespoon
mirin0.25 cup
miso3 tablespoons
orange zest1 serving
scallions2
sesame oil1 teaspoon
sesame seeds1 tablespoon
Instructions
Step 1
In a bowl, whisk mirin, miso, orange juice and zest, ginger, sesame oil, garlic and hot chili sauce.Dunk eggplant slices into mirin mixture (both sides) and spread evenly on a baking pan coated with cooking spray.
Step 2
Pour any remaining marinade over eggplant slices.
Step 3
Bake at 375 for 20-25 minutes or until eggplant is soft but not too mushy.
Step 4
Remove from oven and sprinkle with sesame seeds and green onions before serving.
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan