Orange Marmalade Muffins
Basic Information
- Servings: 12
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 66.21
- Health score: 18.00
- Weight Watcher points: 7.00
Summary
Orange Marmalade Muffins takes around 45 minutes from beginning to end. This recipe makes 12 servings with 193 calories, 5g of protein, and 7g of fat each. For 67 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Not a lot of people made this recipe, and 1 would say it hit the spot. It works well as a very affordable breakfast. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up nonfat yogurt, vanillan extract, egg whites, and a few other things to make it today. With a spoonacular score of 66%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Orange Marmalade Muffins, Orange Marmalade Muffins, and Healthy Orange Marmalade Muffins.
Ingredients
baking powder1 tablespoon
blueberries -fresh0.75 cup
egg whites2
orange marmalade plus0.5 cup- orange marmalade0.5 cup
pecans1 cup
nonfat yogurt0.75 cup
vanilla extract1 teaspoon
wheat bran1 cup
flour1.25 cups
Instructions
Step 1
Preheat oven to 350degrees; coat muffin cups with nonstick cooking spray.
Step 2
Combine the flour, bran and baking powder; stir to mix well.
Step 3
Add the yogurt, marmalade, egg whites and vanilla extract; stir just until the dry ingredients are moistened. Fold in thepecans or blueberries, if desired. Fill the muffin cups 3/4 full with the batter.
Step 4
Bake for about 15 minutes, or just until a toothpick inserted in thecenter comes out clean.
Step 5
Remove the muffin tin from the oven and allow it to sitfor 5 minutes before removing the muffins. 2Fat,Fat,
Categories
Dish Types: morning meal, brunch, breakfast
Diets: lacto ovo vegetarian