
Orange Ginger Granola Bars is a breakfast that serves 16. Watching your figure? This lacto ovo vegetarian recipe has 391 calories, 9g of protein, and 18g of fat per serving. For 85 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person found this recipe to be scrumptious and satisfying. If you have oats, juice of orange, honey, and a few other ingredients on hand, you can make it. With a spoonacular score of 46%, this dish is solid. If you like this recipe, take a look at these similar recipes: Molasses And Ginger Granola Bars, Ginger Cashew Granola Bars, and Cranberry Orange Granola Bars.




















Step 1
In a large bowl, mix oats, coconut, wheat germ, both seeds, almonds, and cardamom.
Step 2
On the stove, heat vanilla, cinnamon, cardamom, ginger, honey, butter, grapeseed oil, orange juice and zest, peanut butter and brown sugar until all sugar has dissolved.
Step 3
Pour warm sugar mixture over oat mixture.
Step 4
Combine until well incorporated.
Step 5
Add crystallized ginger, cranberries, coconut and raisins.
Step 6
Line a 9 x 13 baking dish with parchment paper. Lightly butter the parchment paper (or spray with cooking spray).
Step 7
Spread granola into dish evenly.
Step 8
Bake at 325 degrees for 25-30 minutes or until granola has darkened in color.
Step 9
Allow to cool completely before cutting into bars. Or just break into crumbly bits!
Dish Types: morning meal, brunch, breakfast
Diets: lacto ovo vegetarian