Orange Cashew Salad
Basic Information
- Servings: 3
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 87.30
- Health score: 52.00
- Weight Watcher points: 3.00
Summary
Orange Cashew Salad could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. For 66 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 143 calories, 4g of protein, and 8g of fat per serving. This recipe serves 3. It is brought to you by Foodista. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of cumin, salt & pepper, cashew nuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a super spoonacular score of 88%. Similar recipes are Asian Salad with Cashew Dressing and Cashew Butter Cookies, Orange Cashew Chicken, and Cashew Orange Biscotti.
Ingredients
leaves - i used a mix of romaine lettuce & spinach125 g
oranges2
cashew nuts50 g
cumin1 tsp
salt & pepper3 servings
Instructions
Step 1
Cut or tear the mixed greens into small pieces.
Step 2
Put them in a bowl and set aside.
Step 3
Peel the oranges and cut them into small bite size pieces. Roast them with cumin, salt and pepper on a dry frying pan over medium heat. No oil is required as the oranges contain enough juice to prevent them from sticking to the pan. Cook the oranges for about five minutes.
Step 4
Take the oranges off the pan and add them to your bowl of greens. Roast the cashew nuts on the same pan for 3-5 minutes or until they are slightly golden.
Step 5
Take the cashew nuts off the heat and mix them with the oranges and greens.
Step 6
Serve immediately.
Categories
Dish Types: side dish, antipasti, salad, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, whole 30, vegan