
Orange Caprese Salad is a Mediterranean hor d'oeuvre. This recipe serves 6. One serving contains 133 calories, 2g of protein, and 9g of fat. For 53 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. Head to the store and pick up basil leaves, olive oil, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is solid. Users who liked this recipe also liked Sunkist Orange Caprese Bites with Orange Scented Herb Oil, Insalata caprese all’americana (American-Style Caprese Salad), and Cucumber Caprese Salad (or Pasta Salad).










Step 1
Peel oranges and slice out three 1/4 inch horizontal slices from the center of each orange. Lightly sear the slices in a hot pan or on a grill.
Step 2
Place spinach on a platter. Arrange in circular pattern starting with an orange slice. then a mozzarella slice and a finally a basil leaf. Repeat until all the slices are arranged.
Step 3
Drizzle with vinaigrette.
Step 4
Sprinkle with fresh ground black pepper and to taste.
Step 5
To make Vinaigrette
Step 6
Combine orange juice, vinegar, olive oil, and salt and pepper to taste in a small bowl and whisk together.
Cuisines: Mediterranean, Italian, European
Dish Types: side dish, antipasti, salad, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, lacto ovo vegetarian, primal