Orange Banana Muffins With Pistachios
Basic Information
- Servings: 15
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 38.26
- Health score: 3.00
- Weight Watcher points: 4.00
Summary
The recipe Orange Banana Muffins With Pistachios can be made in around 45 minutes. For 27 cents per serving, you get a breakfast that serves 15. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 164 calories, 4g of protein, and 4g of fat per serving. It is brought to you by Foodista. 1 person were impressed by this recipe. If you have canolan oil, baking powder, cooking oats, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is rather bad. Try Bananan Orange Muffins, Banana, Orange & Pecan Muffins, and Orange Tart with Orange Cream and Pistachios for similar recipes.
Ingredients
agave syrup0.5 cup
baking powder2 tablespoons
bananas3
canola oil2 tablespoons
eggs2
brown sugar7.5 teaspoons
oranges2
pistachios0.25 cup
cooking oats2 cups
salt0.5 teaspoon
flour1 cup
Instructions
Step 1
Preheat oven to 180C. Line muffin tin.
Step 2
Combine mashed banana, orange peel from 2 oranges, 1/2 cup freshly squeezed orange juice from the oranges, eggs, oil and agave in a bowl an mix well. In another bowl, mix oats with flour, salt and baking powder.
Step 3
Pour dry mixture into wet mixture and stir until just combined. Fill batter into muffin tin.Put half a teaspoon of the brown sugar on each muffin and sprinkle chopped pistachios on top.
Step 4
Bake for about 20 minutes or until a toothpick comes out clean.
Categories
Dish Types: morning meal, brunch, breakfast
Diets: dairy free, lacto ovo vegetarian