Onion Jam Tartlets
Basic Information
- Servings: 16
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 5.92
- Health score: 0.00
- Weight Watcher points: 6.00
Summary
Need a lacto ovo vegetarian hor d'oeuvre? Onion Jam Tartlets could be a super recipe to try. One serving contains 156 calories, 2g of protein, and 8g of fat. For 25 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of flour, salt, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. This recipe is liked by 1 foodies and cooks. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is rather bad. Red Onion Jam and Gorgonzola Tartlets, Jam Tartlets, and Jam Lattice Tartlets are very similar to this recipe.
Ingredients
balsamic vinegar50 mls
brown sugar25 grams
butter5 ounces- butter15 grams
egg1
thyme1 sprig
salt and ground pepper16 servings
flour10 ounces
onions500 grams
salt0.25 teaspoon
Instructions
Step 1
Jam:Melt butter in pan.
Step 2
Add onions, salt, pepper and thyme sprig.Cook on low to medium heat until onions are soft and translucent, not browned.
Step 3
Add sugar and vinegar and continue cooking on low heat until most of the liquid is absorbed by the onions and mixture is the consistency of jam.
Remove thyme sprig.Store in clean jars and refrigerate.Great for hors d'oeuvres or as an accompaniment to hamburgers in place of relish.Shortcrust Pastry
Step 1
Mix together flour and salt.
Step 2
Cut in cold butter until mixture resembles breadcrumbs.
Step 3
Add egg and water mixture a little at a time until dough holds together. Do not knead. Leave dough to rest for at least 30 mins.
Step 4
Roll dough out on a floured surface to about 2 mm thick.
Step 5
Cut out pastry with a round cookie cutter (I used a 4 1/2 cm diameter round cookie cutter) and press into a tartlet tray with holes measuring about 4 cm in diameter. You can of course make it into whatever size you like.Prick base of pastry with a fork.
Step 6
Bake blind about 10 - 12 mins or until the sides turn slightly golden at 180C.Cool before filling.TO ASSEMBLE TARTS:Shortcrust pastry cups (recipe above)Onion jam (recipe above)Feta cheese / Blue cheese, crumbled
Step 7
Fresh thyme
Categories
Dish Types: fingerfood, antipasti, starter, dessert, snack, appetizer, antipasto, hor d'oeuvre
Diets: lacto ovo vegetarian