Olive Oil Cake With Brown Butter Glaze

Olive Oil Cake With Brown Butter Glaze

Vegetarian

Basic Information

  • Servings: 10
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 28.14
  • Health score: 1.00
  • Weight Watcher points: 14.00

Summary

Olive Oil Cake With Brown Butter Glaze requires approximately 45 minutes from start to finish. This recipe serves 10. One serving contains 320 calories, 6g of protein, and 13g of fat. For 78 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Not a lot of people really liked this dessert. 1 person were glad they tried this recipe. If you have milk, sugar, t extra virgin olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is rather bad. If you like this recipe, take a look at these similar recipes: Almond Olive Oil Cake With Brown Butter Glaze, Almond Olive Oil Cake with Brown Butter Glaze, and Lemon Olive Oil Pound Cake With Glaze.

Ingredients

  • almond extract
    almond extract0.25 teaspoon
  • almond flour
    almond flour0.5 cup
  • ap flour
    ap flour1 cup
  • baking powder
    baking powder0.5 teaspoon
  • blanched almonds
    blanched almonds0.5 cup
  • eggs
    eggs3
  • t extra virgin olive oil
    t extra virgin olive oil0.5 cup
  • lemon juice
    lemon juice3
  • lemon zest
    lemon zest1
  • milk
    milk75 ml
  • orange juice
    orange juice0.5 cup
  • powdered sugar
    powdered sugar1 cup
  • salt
    salt0.5 teaspoon
  • sugar
    sugar1 cup
  • butter
    butter3 tablespoons
  • vanilla extract
    vanilla extract1 teaspoon
Instructions

Step 1

Preheat to 35

Step 2

Combine flour, salt, and baking powder and set aside.In a different bowl, beat eggs.

Step 3

Add sugar and mix thoroughly.

Step 4

Add olive oil and mix until thick.

Step 5

Add extracts and zest, then orange juice.

Step 6

Add the dry ingredients to the wet until a smooth batter results.

Step 7

Pour into a prepared pan (I used a fancy Bundt this time, oiled with olive oil) and bake 30 - 45 minutes.After removing the cake from the oven, allow it to sit about 5 minutes before removing it from the pan.Meanwhile, make browned butter with the 2 T of butter.Sift the powdered sugar and mix with the milk.

Step 8

Add the browned butter to the sugar mixture and correct flavorings with a little lemon juice.Stir in the almonds.

Step 9

Drizzle the glaze over the cake.

Categories

Dish Types: dessert

Diets: lacto ovo vegetarian

Source Information

Source: Foodista

License: CC BY 3.0

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