Oatmeal, Apricot, Walnut Soda Bread
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 50.30
- Health score: 8.00
- Weight Watcher points: 11.00
Summary
Oatmeal, Apricot, Walnut Soda Bread takes about 45 minutes from beginning to end. One serving contains 357 calories, 10g of protein, and 11g of fat. This recipe serves 8 and costs 70 cents per serving. This recipe from Foodista has 1 fans. It works well as an European breakfast. A mixture of cream of tartar, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. Overall, this recipe earns a not so amazing spoonacular score of 40%. Similar recipes are Irish Walnut Oatmeal Soda Bread, Oatmeal Soda Bread, and Apricot Walnut Oatmeal Muffins (No Flour!) SBD Phase 2&3.
Ingredients
old-fashioned oatmeal7.5 oz
buttermilk1.75 c
egg1 large
unbleached flour6.75 oz- flour5.5 oz
- cake flour2 oz
brown sugar1.75 oz
baking soda1.5 t- cream of tartar1.5 t
salt1.5 t
butter2 T
walnuts0.5 c
apricots0.5 c
Instructions
Step 1
In a medium bowl, combine 2 c. oats and buttermilk.
Step 2
Let sit for 1 hour.
Step 3
Adjust oven rack to the upper-middle position and preheat to 400 degrees f. In a large bowl, combine flours, remaining 1/2 c. oats, brown sugar, baking soda, cream of tartar and salt.
Step 4
Add in the 2 T. softened butter and using your fingertips, rub the butter into the flour until the texture resembles coarse crumbs.
Step 5
After the oats have soaked for an hour add the egg and mix well.
Step 6
Add this mix into the flour mixture along with the walnuts and apricots.
Step 7
Mix with a fork until it starts to come together (it still is going to be very loose). Turn the mix out onto a floured surface and knead a few times (around 12-14 times or so) to get everything to come together. Don't overdo it with the kneading or the bread will be tough.
Step 8
Shape the dough into a round shape that is 6-inches in diameter and 2-inches high.
Step 9
Place on a large parchment-lined (or greased) baking sheet. Using a serrated knife, make a large X in the top of the loaf.
Step 10
Bake for 45- 50 minutes, until a skewer inserted in the center comes out clean. As soon as it is out of the oven, brush the crust with the melted butter.
Step 11
Let cool to room temperature before slicing.
Categories
Cuisines: European, Irish
Dish Types: morning meal, dessert, brunch, breakfast