Oatmeal Butterscotch Pies
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 27.96
- Health score: 1.00
- Weight Watcher points: 23.00
Summary
Oatmeal Butterscotch Pies is a dessert that serves 8. One serving contains 494 calories, 5g of protein, and 21g of fat. For $1.07 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. If you have eggs, vanillan extract, flour, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. If you like this recipe, you might also like recipes such as Butterscotch Oatmeal Cookies (Copycat Oatmeal Scotchies), Butterscotch Pumpkin Whoopie Pies, and Cream Cheese And Butterscotch Pumpkin Pies.
Ingredients
butterscotch chips0.5 cup
coconut1 cup
corn syrup0.75 cup
eggs2 large
flour2 tablespoons
pecans0.5 cup
pie crust1
cooking rolled oats0.75 cup
sugar0.6666667 cup
butter0.25 cup
vanilla extract0.5 teaspoon
Instructions
Step 1
Prepare the pastry and refrigerate until firm enough to roll, about 1 hour.On a floured surface, roll the pastry into a 12-inch circle with a floured rolling pin. Invert the pastry over a 9-inch standard pie pan, tuck the pastry into the pan, without stretching it, and sculpt the edge into an upstanding ridge.
Step 2
Place it in the freezer for 15 minutes. Preheat the oven to 375 degree F.
Step 3
Combine the eggs, sugar, corn syrup, and butter in a large bowl. Using an electric mixer, beat on medium speed until well blended, about 30 seconds. Stir in the oats, coconut, flour, butterscotch chips, nuts, and vanilla.
Step 4
Pour the filling into the chilled pie shell.
Step 5
Place the pie on the center oven rack and bake for 30 minutes. Reduce the oven temperature to 350 degree F and rotate the pie 180 degrees.
Step 6
Bake until the center is set, 25 to 30 minutes. When done, the top of the pie will be dark golden brown and crusty. Give the pie a sharp little nudge. The filling shouldnt move in waves.
Step 7
Transfer the pie to a wire rack and let cool.
Step 8
Serve just barely warm or at room temperature.
Categories
Dish Types: dessert