Oatmeal Brownie Bars

Oatmeal Brownie Bars

Dairy Free

Basic Information

  • Servings: 48
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 9.71
  • Health score: 0.00
  • Weight Watcher points: 2.00

Summary

Oatmeal Brownie Bars is a dessert that serves 48. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 77 calories. For 9 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires water, raisins, brown sugar, and baking soda. It is a very affordable recipe for fans of American food. It is a good option if you're following a dairy free diet. With a spoonacular score of 9%, this dish is very bad (but still fixable). Similar recipes are Oatmeal Brownie Bars, Oatmeal Brownie Bars, and Makeover Oatmeal Brownie Bars.

Ingredients

  • old-fashioned oats
    old-fashioned oats2.5 cups
  • flour
    flour0.75 cup
  • brown sugar
    brown sugar0.75 cup
  • baking soda
    baking soda0.5 teaspoon
  • butter
    butter0.75 cup
  • original supreme brownie mix
    original supreme brownie mix1 package
  • water
    water1 cup
  • vegetable oil
    vegetable oil1 cup
  • eggs
    eggs2
  • raisins
    raisins0.5 cup
Instructions

Step 1

Heat oven to 350F. Grease bottom only of rectangular pan, 13x9x2 inches.

Step 2

Mix oats, flour, brown sugar and baking soda; stir in butter. Reserve 1 cup of the oat mixture. Press remaining oat mixture in pan.

Step 3

Bake 10 minutes; cool 5 minutes.

Step 4

Stir brownie mix, chocolate syrup, water, oil and eggs in medium bowl about 50 strokes or until well blended. (

Step 5

Mixture may be lumpy.) Stir in nuts.

Step 6

Spread over baked layer; sprinkle with reserved oat mixture.

Step 7

Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely for easier cutting, about 2 hours. For 48 brownies, cut into 8 rows by 6 rows. Store covered.

Categories

Cuisines: American

Dish Types: dessert

Diets: dairy free

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe