Nummy Noodle Soup
Basic Information
- Servings: 5
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 45.01
- Health score: 6.00
- Weight Watcher points: 5.00
Summary
Nummy Noodle Soup is a dairy free recipe with 5 servings. This hor d'oeuvre has 172 calories, 10g of protein, and 7g of fat per serving. For $1.71 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Foodista requires ginger, tofu, soy sauce, and soy sauce. 1 person has tried and liked this recipe. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is not so spectacular. Users who liked this recipe also liked Chicken Noodle Soup (or Turkey Noodle Soup), Buttered Noodle Chicken Noodle Soup, and Chicken Noodle Soup.
Ingredients
ginger1 inch
green onions2
ramen noodles1 package
sesame oil1 teaspoon
soy sauce1 teaspoon- soy sauce2 tablespoons
spinach2 cups
tofu1 package
vegetable broth6 cups
Instructions
Step 1
Grab a large pan and add in your broth, ginger, 2 tbsp of soy, 1 tsp of the sesame oil and the green onions.
Step 2
Heat up on medium heat.While the broth is heating up, grab another saute pan and heat up the other tsp of sesame oil and the tsp of soy sauce on medium high heat. When it's good and hot, throw in your cubed tofu.
Step 3
Let it cook up for a good 5 to 7 minutes, turning occassionally, until the tofu is golden brown on the outside.Back in your soup pan with the now hot broth, add in the noodles and give them about 5-7 minutes to soak into the soup and get soft.Once the noodles are soft, add in your spinach and give it a spin or two around the pan. Allow a couple minutes for it to wilt completely. Finally, add in your cooked tofu to the soup and give it a minute to heat it up.
Categories
Dish Types: antipasti, soup, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: dairy free
Occasions: fall, winter