No-Cook Cranberry Salad
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 37.28
- Health score: 3.00
- Weight Watcher points: 11.00
Summary
If you have around 45 minutes to spend in the kitchen, No-Cook Cranberry Salad might be a spectacular gluten free recipe to try. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 300 calories. For 97 cents per serving, you get a hor d'oeuvre that serves 8. 1 person were glad they tried this recipe. This recipe from Foodista requires orange, berry cranberry sauce, whipped cream, and walnuts. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is rather bad. Similar recipes include No-cook Cranberry Salsa, No Cook Cranberry Orange Relish, and Cook the Book: Pumpkin Walnut Cranberry Quickbread.
Ingredients
orange2
pineapple chunks in water20 oz
whipped cream0.75 cup
walnuts0.5 cup
berry cranberry sauce32 oz
Instructions
Step 1
Set a large strainer or colander into a deep bowl.
Step 2
Pour cranberries, pineapple and mandarin oranges (if using canned) into the strainer and drain for three to four hours, covered with plastic wrap and refrigerated.
Step 3
Add chopped walnuts and orange segments (if using fresh), and gently mix to combine.
Step 4
Transfer to a glass or crystal bowl to show off the pretty color of the salad.
Step 5
Spoon or pipe whipped cream on top of the salad around the edges (if using)The salad will hold in the refrigerator, covered, for 2 days so you can make it ahead. Dont do the whipped cream garnish until serving time (if using).
Step 6
Serve chilled or more towards room temperature if you prefer. Leftovers are great for breakfast the next day.
Categories
Dish Types: side dish, antipasti, salad, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free