No Fuss Sunday Slow-Cooker Balsamic Pot Roast

No Fuss Sunday Slow-Cooker Balsamic Pot Roast

Gluten FreeDairy Free

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 77.24
  • Health score: 25.00
  • Weight Watcher points: 16.00

Summary

The recipe No Fuss Sunday Slow-Cooker Balsamic Pot Roast can be made in roughly 45 minutes. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 568 calories, 56g of protein, and 33g of fat per serving. For $3.29 per serving, you get a main course that serves 4. 5 people were impressed by this recipe. A mixture of beef chuck roast, onion, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is pretty good. If you like this recipe, take a look at these similar recipes: No Fuss Sunday Slow-Cooker Balsamic Pot Roast, Sunday Slow Cooker: Pot Roast and Potatoes, and Sunday Slow Cooker: Pot Roast and Potatoes.

Ingredients

  • beef chuck roast
    beef chuck roast2.5 Lb
  • onion
    onion1
  • beef broth
    beef broth1 cup
  • balsamic vinegar
    balsamic vinegar3 Tbsp
  • tomato paste
    tomato paste2 Tbsp
  • cooking tapioca
    cooking tapioca2 Tbsp
  • garlic cloves-minced
    garlic cloves-minced3
  • seasoning- or
    seasoning- or1 tsp
  • salt and pepper
    salt and pepper4 servings
Instructions

Step 1

Place onions in slow cooker. (I used half of a red onion and half of white because I had them and they needed to be used)

Step 2

Place roast on top of onions.

Step 3

Season meat with salt and pepper.

Step 4

In a small bowl whisk together broth, vinegar, tomato paste, tapioca, garlic and Italian seasoning.

Step 5

Pour mixture over meat.

Step 6

Set cooker on low and cook for 8-10 hours. If youre short on time set cooker to high and cook 4-5 hours.

Step 7

Let cook without disturbing or checking on it; Every time you open the lid it lets all that precious hot air out. I was bummed to come home and find that my lid somehow and fallen in and created a constant leak. But it all worked out just fine in the end.

Step 8

Once roast is cooked and is tender to the point of falling apart transfer to serving dish.

Step 9

Use juice and onions in crockpot as gravy.

Step 10

Transfer liquid to a gravy boat.

Step 11

Plate it up

Step 12

ENJOY!!!

Categories

Dish Types: lunch, main course, main dish, dinner

Diets: gluten free, dairy free, paleolithic, primal, whole 30

Source Information

Source: foodista.com

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