
New Waldorf Salad is a hor d'oeuvre that serves 4. For 80 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 180 calories. A mixture of raisins, pepper, celery, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is rather bad. If you like this recipe, take a look at these similar recipes: Whipped Cream Fruit Salad (Waldorf Salad), Waldorf Salad, and Waldorf Salad.









Step 1
In a salad bowl, combine the apples, walnuts, celery, and raisins.In a small bowl, mix together the mayonnaise, salt, pepper, and lemon juice.Toss the dressing with the apple-nut mixture.
Step 2
Serve the salad over lettuce leaves.This recipe yields 4 servings.Serving size: about 3/4 cup.Comments: We call this "new" Waldorf salad because we have lowered the fat content of this famous side salad. We still use all the traditional ingredients, but we use fat-free mayonnaise and fewer nuts. Make a turkey sandwich on whole grain bread and eat this as the sensational side!
Dish Types: side dish, antipasti, salad, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, lacto ovo vegetarian