New Orleans Goat Cheesecake
Basic Information
- Servings: 12
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 27.60
- Health score: 1.00
- Weight Watcher points: 30.00
Summary
The recipe New Orleans Goat Cheesecake can be made in approximately 45 minutes. For $2.3 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 631 calories, 12g of protein, and 45g of fat each. This recipe from Foodista has 1 fans. It is a good option if you're following a lacto ovo vegetarian diet. If you have butter to coat pan, cream cheese, cream, and a few other ingredients on hand, you can make it. It works well as an affordable dessert. With a spoonacular score of 21%, this dish is rather bad. Similar recipes are Goat Cheese Cheesecake, Goat Cheese Cheesecake, and Goat Cheese Cheesecake with Figs.
Ingredients
butter to coat pan2 tablespoons
cream cheese2 pounds
eggs2 large
goat cheese1.5 cups
graham cracker crumbs1 cup
honey2 tablespoons
lime juice2 tablespoons
cream1.5 cups
sugar2 cups- butter0.25 cup
vanilla extract1 tablespoon
Instructions
Step 1
Preheat oven to 350 degrees. Butter the sides of a 9-inch spring-form pan.In a bowl combine the graham cracker crumbs and melted butter until thoroughly blended, and press the mixture into the bottom of the spring-form pan.In a mixer beat the cream cheese until smooth and creamy, about 5 minutes. Beat in 1 cup of the sour cream, goat cheese, eggs, and sugar, continue beating for 4 minutes.
Step 2
Add vanilla and lime juice and beat until incorporated.
Step 3
Pour the filling over the crust in the spring-form pan and bake until brown and springy-firm, about 1 1/2 hours.
Step 4
Remove from the oven and allow to cool to room temperature.
Step 5
Remove from the pan.In a small bowl combine the remaining sour cream with the honey, and mix until smooth.
Step 6
Spread on top of the cooled cake.
Categories
Dish Types: dessert
Diets: lacto ovo vegetarian