New Mexican Chocolate Chip Cookies

New Mexican Chocolate Chip Cookies

VegetarianVeganDairy Free

Basic Information

  • Servings: 36
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 1.39
  • Health score: 0.00
  • Weight Watcher points: 4.00

Summary

If you have around 45 minutes to spend in the kitchen, New Mexican Chocolate Chip Cookies might be an amazing dairy free, lacto ovo vegetarian, and vegan recipe to try. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 97 calories. For 24 cents per serving, you get a dessert that serves 36. If you have flour, ground cinnamon, sugar, and a few other ingredients on hand, you can make it. This recipe from Foodista has 1 fans. This recipe is typical of Mexican cuisine. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is not so excellent. Similar recipes are Mexican Chocolate Chip Cookies, Mexican Chocolate Chip Cookies, and Mexican Vanilla Dense & Chewy Chocolate Chip Cookies.

Ingredients

  • almonds
    almonds0.5 cup
  • baking soda
    baking soda1 teaspoon
  • brown sugar
    brown sugar0.5 cup
  • flour
    flour1 tablespoon
  • ground almonds
    ground almonds0.5 cup
  • ground new mexico chile pepper
    ground new mexico chile pepper0.5 teaspoon
  • ground cinnamon
    ground cinnamon1 teaspoon
  • maple syrup
    maple syrup2 tablespoons
  • salt
    salt2 tablespoons
  • sugar
    sugar0.5 cup
  • applesauce
    applesauce0.25 cup
  • cocoa powder
    cocoa powder0.5 cup
  • vanilla extract
    vanilla extract1 teaspoon
  • vegan chocolate chips
    vegan chocolate chips0.75 cup
  • earth balance
    earth balance0.75 cup
Instructions

Step 1

Preheat oven to 375 F.Line baking sheet with parchment. If you dont want to use parchment, no worries, just dont grease the baking sheet.In medium bowl, whisk together flour, almond meal, cocoa powder, baking soda, salt, cinnamon and chile powder. In large bowl, whisk together Earth Balance, maple syrup, sugars, applesauce and vanilla.Stir flour mixture into butter-sugar mixture until combined.Stir in chocolate chips.Stir in almonds, if using.Drop rounded teaspoonfuls of dough onto baking sheet.

Step 2

Bake 8-10 minutes.

Step 3

Let cool on baking sheet for 5 minutes then transfer to cooling rack.When completely cooled, store in an airtight container for up to 3 days.

Categories

Cuisines: Mexican

Dish Types: dessert

Diets: dairy free, lacto ovo vegetarian, vegan

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe