New England Clam Chowder
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 49.84
- Health score: 8.00
- Weight Watcher points: 12.00
Summary
You can never have too many American recipes, so give New England Clam Chowder a try. This main course has 358 calories, 13g of protein, and 16g of fat per serving. For $1.06 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person were impressed by this recipe. If you have kernel corn, pepper, celery salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 45%, this dish is good. Try New England Clam Chowder, New England Clam Chowder, and New England Clam Chowder for similar recipes.
Ingredients
bacon3 slices
butter1 tablespoon
celery salt1 teaspoon
flour2 tablespoons
milk3 cups
onion1 medium
pepper1 Dash
potato2 cups
salt0.5 teaspoon
clam liquid and water1 cup
kernel corn1.5 cups
each8 ounces
Instructions
Step 1
Drain clams.
Step 2
Pour clam liquid into measuring cup and add water to make 1 cup.Fry bacon until crisp.
Step 3
Add onion and cook until tender.
Step 4
Add potatoes, clam liquid and water. Lower heat and simmer gently until potatoes are tender.
Step 5
Add corn and milk. Blend flour and butter and stir into soup. Cook slowly until mixture thickens slightly, stirring constantly.
Step 6
Add seasonings and clams. Simmer 5 minutes. Top with 1/2 cup coarse cracker crumbs, optional.
Categories
Cuisines: American
Dish Types: lunch, soup, main course, main dish, dinner