Never Fail Pumpkin Muffins
Basic Information
- Servings: 12
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.88
- Health score: 1.00
- Weight Watcher points: 9.00
Summary
Never Fail Pumpkin Muffins takes around 45 minutes from beginning to end. One serving contains 213 calories, 3g of protein, and 9g of fat. For 27 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. 1 person has made this recipe and would make it again. Head to the store and pick up evaporated milk, pumpkin, water, and a few other things to make it today. Only a few people really liked this breakfast. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. Similar recipes are No Brainer ,never Fail Blueberry Muffins., Fail-Proof Easy Blueberry Muffins, and No-Fail Cut Out Sugar Cookies with No-Fail Icing.
Ingredients
egg1
pumpkin0.75 cup
butter0.5 cup
all purpose unbleached flour1.5 cup
evaporated milk0.5 cup
granulated sugar1 cup
baking soda1.5 tsp
water0.5 cup
Instructions
Step 1
Put all of the ingredients in the bowl of a mixer and beat on medium until evenly combined.
Step 2
Line your muffin pan with cupcake papers.
Step 3
Use an ice cream scoop to fill the cupcake papers.
Step 4
If you want you can fill all 12 cupcake wells using the entire batch of batter and make 12 large instead of making 18 medium muffins.
Step 5
Bake at 375 degrees for 15 to 18 minutes.
Step 6
Pumpkin Glaze
Step 7
/4 cup powdered sugar
Step 8
1/2 tbs milk
Step 9
/4 tsp vanilla extract
Step 10
/4 to 1/2 tsp pumpkin pie spice
Step 11
Whisk the pumpkin pie spice with the powdered sugar.
Step 12
Add the vanilla extract and the milk.
Step 13
Whisk until smooth and lump free.
Step 14
Drizzle over completely cooled muffins.
Categories
Dish Types: morning meal, brunch, breakfast
Diets: lacto ovo vegetarian