Naturally Sweet Apple Turnovers
Basic Information
- Servings: 16
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 5.92
- Health score: 0.00
- Weight Watcher points: 7.00
Summary
Naturally Sweet Apple Turnovers is a hor d'oeuvre that serves 16. Watching your figure? This lacto ovo vegetarian recipe has 203 calories, 3g of protein, and 10g of fat per serving. For 55 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Foodista has 17 fans. From preparation to the plate, this recipe takes about 45 minutes. A mixture of apples, ground allspice, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is rather bad. Users who liked this recipe also liked Sweet Potato Turnovers with Sweet Kraut, Sweet Potato Turnovers with Sweet Kraut, and Naturally Sweet Honey Blondies.
Ingredients
apples2 large
brown sugar1 tablespoon
cream cheese4 ounces
egg yolk1
dough16 servings
flour1 cups
ground allspice0.25 teaspoon
ground cardamom0.125 teaspoon
ground cinnamon0.5 teaspoon
ground ginger0.5 teaspoon
juice of lemon0.5
kosher salt0.25 teaspoon
maple syrup2 tablespoons
milk2 tablespoons
powdered sugar0.125 cup
sugar3 tablespoons
butter0.5 cup
Instructions
Step 1
Start dough by whisking dry ingredients in a medium sized bowl.
Step 2
Add butter and incorporate with a pastry blender until coarse crumbs develop.
Step 3
Add cream cheese and incorporate well.Plop in egg yolk and stir with a fork until dough comes together into a ball.Turn dough out onto a floured surface and roll into a uniform ball. Slightly press flat with the palm of your hand and wrap in plastic wrap. Chill at least one hour.Once dough has chilled, set it on a floured surface and roll it out to about 10 x 1
Step 4
Cut into sixten even squares.
Step 5
Lay the dough squares on a parchment paper covered baking sheet and set in the freezer to chill.In a separate bowl, toss the apples with the lemon juice, maple syrup, spices and brown sugar. Make sure to cover all of the apple pieces.Take dough out of freezer. Drop about 1 tablespoon of filling into the center of each piece of dough. Fold one pointed edge towards its opposite corner to form a triangle. Crimp edges with a fork along the seams. Repeat with all of the dough.
Step 6
Brush a little milk over the top of each turnover and sprinkle with extra sugar if desired. (Pop back into the freezer for a quick chill if the dough is soft.).
Step 7
Bake in a preheated oven at 400 degrees for 20 minutes or until browned.
Categories
Dish Types: antipasti, starter, dessert, snack, appetizer, antipasto, hor d'oeuvre
Diets: lacto ovo vegetarian