Nasi Pudina (Mint Rice)
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 51.96
- Health score: 9.00
- Weight Watcher points: 16.00
Summary
The recipe Nasi Pudina (Mint Rice) can be made in roughly 45 minutes. One serving contains 457 calories, 8g of protein, and 13g of fat. For 91 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. It works well as a side dish. Head to the store and pick up water, mint leaves, coconut milk, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Pudina Rice or Mint Pulao, pudina dal or mint dal | pudina moong dal, and mint juice or pudina sherbet , how to make mint juice.
Ingredients
rice - wash and drain off excess water2 cups
mint leaves1 cup
coconut milk1 cup
salt4 servings
water2 cups
Instructions
Step 1
Blend mint leaves with coconut milk till smooth.
Step 2
Pour into rice cooker.
Step 3
Add rice, water and salt.
Step 4
Switch on and once rice is cooked. gently fluff up with a fork/chopsticks.
Step 5
Optional: For the crunch, sprinkle roasted peanuts before serving.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, lacto ovo vegetarian, fodmap friendly, vegan