Nachos Grande

Nachos Grande

VegetarianGluten Free

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 69.80
  • Health score: 21.00
  • Weight Watcher points: 19.00

Summary

Nachos Grande might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 642 calories, 21g of protein, and 34g of fat each. For $2.05 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 2 people were glad they tried this recipe. Only a few people really liked this Mexican dish. A mixture of chili, paprika to garnish, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is solid. Users who liked this recipe also liked Nachos Grande, El Grande Burritos, and Burrito Grande.

Ingredients

  • canned tomatoes
    canned tomatoes400 grams
  • cheddar cheese
    cheddar cheese1.5 cups
  • chili powder
    chili powder0.5 teaspoon
  • corn oil
    corn oil2 tablespoons
  • garlic cloves
    garlic cloves3
  • bell pepper
    bell pepper0.5
  • chili
    chili1
  • ground cumin
    ground cumin0.25 teaspoon
  • onion
    onion1
  • paprika
    paprika1 teaspoon
  • paprika to garnish
    paprika to garnish4 servings
  • refried beans
    refried beans13 oz
  • tortilla chips
    tortilla chips2 cups
  • water
    water5 tablespoons
Instructions

Step 1

Heat oil in a skillet, add the onion, green pepper, and garlic, and cook gently, stirring occasionally, for 5 minutes or until soft but not browned.

Step 2

Add the tomatoes and chili and cook over medium heat for 5 minutes, or until most of the liquid has evaporated.Stir in the chili powder and paprika and cook for 3 minutes, then add the refried beans, breaking them up with a fork.

Step 3

Add the measured water and cook, stirring occasionally, for 8-10 minutes, until the mixture thickens.Spoon the beans into the middle of a baking dish, arrange the tortilla chips around the edge and sprinkle with cumin.

Step 4

Sprinkle the cheese over the beans and tortilla chips.

Step 5

Bake at 400 degrees for 15-20 minutes, until the cheese has melted.

Step 6

Sprinkle the paprika for garnish in a lattice pattern on top and serve immediately.

Categories

Cuisines: Mexican

Dish Types: fingerfood, antipasti, lunch, main course, starter, snack, appetizer, main dish, antipasto, hor d'oeuvre, dinner

Diets: gluten free, lacto ovo vegetarian

Source Information

Source: foodista.com

License:

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