Nachos Grande might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 642 calories, 21g of protein, and 34g of fat each. For $2.05 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 2 people were glad they tried this recipe. Only a few people really liked this Mexican dish. A mixture of chili, paprika to garnish, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is solid. Users who liked this recipe also liked Nachos Grande, El Grande Burritos, and Burrito Grande.
Step 1
Heat oil in a skillet, add the onion, green pepper, and garlic, and cook gently, stirring occasionally, for 5 minutes or until soft but not browned.
Step 2
Add the tomatoes and chili and cook over medium heat for 5 minutes, or until most of the liquid has evaporated.Stir in the chili powder and paprika and cook for 3 minutes, then add the refried beans, breaking them up with a fork.
Step 3
Add the measured water and cook, stirring occasionally, for 8-10 minutes, until the mixture thickens.Spoon the beans into the middle of a baking dish, arrange the tortilla chips around the edge and sprinkle with cumin.
Step 4
Sprinkle the cheese over the beans and tortilla chips.
Step 5
Bake at 400 degrees for 15-20 minutes, until the cheese has melted.
Step 6
Sprinkle the paprika for garnish in a lattice pattern on top and serve immediately.
Cuisines: Mexican
Dish Types: fingerfood, antipasti, lunch, main course, starter, snack, appetizer, main dish, antipasto, hor d'oeuvre, dinner
Diets: gluten free, lacto ovo vegetarian