Nabeyaki Udon
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 74.75
- Health score: 27.00
- Weight Watcher points: 5.00
Summary
Need a dairy free and pescatarian side dish? Nabeyaki Udon could be an excellent recipe to try. This recipe serves 4 and costs $1.25 per serving. One portion of this dish contains around 10g of protein, 5g of fat, and a total of 230 calories. A mixture of pch cayenne pepper, sesame seeds, carrot, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 68%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Nabeyaki Udon 鍋焼きうどん, Udon with Soft Egg and Green Onion (Onsen Tamago Udon), and Roast Duck and Mushroom Udon (Kamo Kinoko Udon).
Ingredients
spaghetti0.25 pound
oil2 teaspoons
stock3 cups
carrot1
onion1
ginger0.5 inch
broccoli1 head
pch salt1
few pieces of crab1
egg1
green onion1
pch cayenne pepper1
sesame seeds1 tablespoon
Instructions
Step 1
Put the spaghetti on to cook.
Step 2
Heat a frypan over medium-high, add oil. Stir onions, ginger and carrots.
Step 3
Cook for 2 minutes, then add the stock and bring to the boil.
Step 4
Add broccoli and salt.
Step 5
Place the noodles in a large serving bowl, pour in the stock mixture and garnish with crab.
Step 6
Crack the egg into the broth, sprinkle with the remaining ingredients and serve.
Categories
Dish Types: side dish
Diets: dairy free, pescatarian