My Grandmother's Migas

My Grandmother's Migas

Dairy Free

Basic Information

  • Servings: 8
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 11.73
  • Health score: 0.00
  • Weight Watcher points: 1.00

Summary

Need a dairy free breakfast? My Grandmother's Migas could be a great recipe to try. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 56 calories. For 90 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Foodista has 1 fans. It is a very reasonably priced recipe for fans of European food. A mixture of bacon rashers, pimentón, virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 10%. If you like this recipe, you might also like recipes such as Migas, Migas, and Migas.

Ingredients

  • bacon rashers
    bacon rashers1 handful
  • hunk of dense crumb bread
    hunk of dense crumb bread1
  • chorizos
    chorizos2
  • garlic
    garlic8
  • jamón
    jamón2 tablespoons
  • pimentón
    pimentón2 teaspoons
  • salt
    salt3 teaspoons
  • virgin olive oil
    virgin olive oil8 servings
Instructions

Step 1

Pick the hunk of stale bread and dice it carefully.

Step 2

Put the diced bread in a large bowl. Then sprinkle the bread with water, enough to slightly moisten it.

Step 3

Sprinkle the salt and toss the bread to evenly distribute the salt. Do the same with the pimentn. Then cover with a damp cloth and leave to rest overnight.The next day, pour 6-8 tablespoons of olive oil in a deep frying pan and put it on medium heat.

Step 4

Cut the garlic cloves in half, without peeling.Fry the garlic until lightly browned, just to flavor the oil, then discard.

Step 5

Add the crumbled or diced chorizo, the ham and the bacon. Stir-fry till they're almost done.Tip the diced bread on the pan. Toss and turn around for the bread to thoroughly soak the oil.Go on tossing for 3-4 minutes, on medium heat. The migas should be lightly toasted and crisp on the outside, while they should remain soft in the inside.

Categories

Cuisines: Spanish, European

Dish Types: morning meal, brunch, breakfast

Diets: dairy free

Source Information

Source: foodista.com

License:

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