My Asian Fried Fish Fillet
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 44.63
- Health score: 5.00
- Weight Watcher points: 15.00
Summary
My Asian Fried Fish Fillet is a gluten free, dairy free, and pescatarian recipe with 6 servings. One serving contains 355 calories, 20g of protein, and 4g of fat. For $2.0 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It works well as an Asian main course. 3 people have made this recipe and would make it again. Head to the store and pick up all spice, corn flour, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is not so outstanding. Similar recipes are Pan Fried Fish Fillet (Hong Kong Style), Pan Fried Fish Fillet (Hong Kong Style), and Fish Fillet with Rosemary.
Ingredients
all spice0.25 teaspoon
baking powder1 tablespoon
fish fillet500 grams
corn flour0.5 cup
curry powder1 tablespoon
eggs2
ground pepper1 teaspoon
rice wine5 tablespoons
soy sauce2 tablespoons
sugar1.5 cups
Instructions
Step 1
In a bowl, put fish fillet and put the ff also : rice wine, soy sauce, white pepper, sugar, all spice and curry powder.
Step 2
Mix them well and marinate for 30 minutes. Set aside in the fridge.Then beat 2 eggs and slowly add to the marinated fish, add also the corn flour and baking powder
Step 3
Mix well and make sure the fillet is well coated.Now you can start frying, the oil should be hot.
Categories
Cuisines: Asian
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free, pescatarian