My "Secret" Bolognese Sauce
Basic Information
- Servings: 12
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 78.43
- Health score: 19.00
- Weight Watcher points: 14.00
Summary
My "Secret" Bolognese Sauce is a gluten free and dairy free recipe with 12 servings. One serving contains 505 calories, 29g of protein, and 33g of fat. For $2.76 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 27 people have tried and liked this recipe. A mixture of parsley, ground veal, ground pork, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a budget friendly sauce. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is pretty good. Try The Secret to Authentic Italian Bolognese Sauce, Ragù alla bolognese (Bolognese Sauce), and Bolognese Sauce (ragu Bolognese) for similar recipes.
Ingredients
olive oil2 tablespoons
ground veal1 lb
ground beef1 lb- ground pork1 lb
sausage1 lb
vidalia onions2 medium
carrots1 cup
garlic cloves5
oregano4 tablespoons
red wine1 cup
canned tomatoes56 ounce
tomatoes56 ounce
parsley3 tablespoons
basil3 tablespoons
granulated sugar3 teaspoons
salt and pepper12 servings
Instructions
Step 1
In a large, heavy dutch oven or stock pot, heat olive oil over med/high heat.
Step 2
Add the ground veal being careful not to crowd the pot. Cook over med/high heat until browned and remove with a slotted spoon to a large bowl.
Step 3
Drain all but 2 tablespoons of the fat, add the beef to the pot and cook until browned.
Step 4
Remove with slotted spoon and add to the bowl with the veal.
Step 5
Drain all but 2 tablespoons of fat and repeat with the pork.
Step 6
Drain all the fat and brown the sausage.
Step 7
Remove the sausage with the spoon and add to the meat mixture. Do not drain the fat.
Step 8
Add the diced onions and carrots to the pot and cook until the onions are translucent and softened stirring occasionally.
Step 9
Add the garlic and oregano, continue to cook for about 1-2 minutes.
Step 10
Add the wine to the pot and scrape any brown bits left on the bottom, stir and let the wine cook down for approximately 2-3 minutes.
Step 11
Add the meat mixture to the onions and stir to combine.
Step 12
Add all four cans of tomatoes and stir thoroughly. Stir in the parsley, basil, sugar, salt and pepper. Turn the heat down to low and simmer for approximately 2-3 hours stirring occasionally. Before serving, taste the sauce for seasoning.since this is a large recipe you may need to adjust the sugar, salt and pepper to suit your tastes.
Categories
Dish Types: sauce
Diets: gluten free, dairy free