Mussels Mariniere
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 54.89
- Health score: 11.00
- Weight Watcher points: 4.00
Summary
Mussels Mariniere takes about 45 minutes from beginning to end. For $1.66 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 173 calories, 11g of protein, and 4g of fat. This recipe serves 6. Head to the store and pick up white wine, vermouth, mussels, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and pescatarian diet. Not a lot of people made this recipe, and 1 would say it hit the spot. It works well as a hor d'oeuvre. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 50%. This score is solid. Users who liked this recipe also liked Mussels A La Mariniere (steamed Mussels), Mussels Mariniere, and Mussels Mariniere.
Ingredients
butter1 tablespoon
clvs garlic3
lemon1
mussels1 kg
onions1 cup
parsley1 tablespoon
salt3 teaspoons
vermouth1 cup- white wine1 cup
Instructions
Step 1
Finely dice onions.Soak the mussels in cold water for five minutes, and scrub to remove any dirt or sand. Change water several times.
Step 2
Put the mussels into a saucepan, add garlic, parsley, onion, wine, vermouth and juice of lemon. Season generously, bring to the boil, cover and cook for about 5 minutes or until mussels are open. Shake the pan from occasionally.
Step 3
Add butter and stir through.Note: discard any mussels that do not open.
Step 4
Serve mussels in a bowl and pour over cooking liquid.
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, primal, pescatarian