Mussels Marinara
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 10.19
- Health score: 4.00
- Weight Watcher points: 1.00
Summary
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire, Mussels Marinara might be a recipe you should try. This recipe makes 4 servings with 70 calories, 1g of protein, and 0g of fat each. For $1.21 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. It works well as a hor d'oeuvre. This recipe from Foodista requires canned tomatoes, finely-chopped garlic, basil, and parsley. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is rather bad. Mussels Marinara, Mussels Marinara, and Mussels Marinara are very similar to this recipe.
Ingredients
canned tomatoes8 oz
wine1 cup
basil0.5 cup
parsley2 tablespoons
finely-chopped garlic2 tablespoons
doz mussels2
salt1 teaspoon
pepper0.25 teaspoon
Instructions
Step 1
In a large saucepan, combine all ingredients except mussels. Bring to a boil and add mussels, cover and simmer for 6 to 8 minutes until all mussels have opened.
Step 2
Remove cover and simmer 2 more minutes.
Step 3
Serve hot with garlic bread and your favorite wine.This recipe yields 4 servings.Suggested Wine: Beverage suggestions: Light lager, Dark or amber beerNOTES : Chef's Tip - Mussels must be thoroughly washed and scrubbed prior to cooking. New Zealand Green Lipped mussels are a great substitute for blues.
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, paleolithic, primal, pescatarian