Mussels In Curry Sauce
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 16.80
- Health score: 1.00
- Weight Watcher points: 12.00
Summary
Mussels In Curry Sauce might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 291 calories, 2g of protein, and 24g of fat per serving. This recipe serves 2. For $1.48 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. If you have clear cherry brandy - kirsch, debeared, whipping cream, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. It is a rather inexpensive recipe for fans of Indian food. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is not so great. Users who liked this recipe also liked Mussels in Curry Cream Sauce, Clams and Mussels in Thai Curry Sauce, and Clams and Mussels in Thai Curry Sauce.
Ingredients
butter2 tablespoons
curry powder15 ml
garlic3 cloves
clear cherry brandy - kirsch45 ml
whipping cream62.5 ml
Instructions
Step 1
Place the garlic cloves in enough water to cover and boil for 5 minutes to blanch.
Step 2
Remove the garlic and cut the cloves in half.
Step 3
Combine blanched garlic with room temperature butter and blend together until it forms a paste. Blend in whipping cream and curry powder.
Step 4
Heat a large skillet and add curry butter, mussels and cherry brandy. Cover and cook for 4-5 minutes until the mussels open.
Step 5
Remove the mussels using a slotted spoon transfer them to in servings bowls. Remember to discard any unopened mussels.
Step 6
Serve with lots of crusty bread and enjoy!
Categories
Cuisines: Indian, Asian
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, lacto ovo vegetarian