Mussels Fra Diavolo
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 77.91
- Health score: 25.00
- Weight Watcher points: 19.00
Summary
Mussels Fra Diavolo takes approximately 45 minutes from beginning to end. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 525 calories, 30g of protein, and 5g of fat per serving. For $2.12 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a hor d'oeuvre. A mixture of leafs basil, well-cleaned mussels, mamma lombardi's arrabiata sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person has made this recipe and would make it again. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Mussels Fra Diavolo with Linguine, Mussels Fra Diavolo with Roasted Garlic from 'The Catch, and Lobster Fra Diavolo | Aragosta Fra Diavolo.
Ingredients
leafs basil6
wine1 cup
mamma lombardi's arrabiata sauce32 ounce
well-cleaned mussels4 pounds
Instructions
Step 1
Place a large sauce pot over medium heat.
Step 2
Add wine and simmer for about 2 minutes.
Step 3
Add Arrabiata Sauce, basil and mussels. Cover and simmer for about 10 minutes or until all mussels have opened completely. Ladle into bowls and serve over your favorite pasta.
Step 4
Serves 4 .
Categories
Dish Types: lunch, antipasti, main course, starter, snack, appetizer, main dish, antipasto, dinner, hor d'oeuvre
Diets: gluten free, dairy free, fodmap friendly, pescatarian