Mushrooms A La Grecque - Small Batch
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 58.02
- Health score: 13.00
- Weight Watcher points: 6.00
Summary
Mushrooms A La Grecque - Small Batch is a hor d'oeuvre that serves 4. For $1.61 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 186 calories, 4g of protein, and 14g of fat. 1 person were impressed by this recipe. This recipe from Foodista requires button type mushroom, garlic, peppercorns, and leafy center serving of celery. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 51%, which is good. Similar recipes include Mushrooms a La Grecque, Mushrooms à la Grecque, and Mushrooms a La Grecque.
Ingredients
button type mushroom1 pound
water1 cup
wine0.6666667 cup
olive oil0.25 cup
flat leaf parsley6 sprigs
juice of lemon1
garlic1 large clove
leafy center serving of celery1 stalk
bay leaf1 large
peppercorns1 teaspoon
kosher salt1 teaspoon
teapoon oregano1
pepper0.5 teaspoon
Instructions
Step 1
In a stock pot, mix together all of the ingredients except fpr the mushrooms. Bring to a low boil over medium heat, covered, then lower the heat and simmer for 10 minutes.
Step 2
Add the mushrooms, with large ones halved or quartered. Cover again and simmer for another 10 minutes. Strain the whole mix through a colander into a large clean bowl.
Step 3
You will have a beautiful marinade, and when it's cooled a bit, salt to taste.
Step 4
Remove the mushrooms from the colander, leaving the vegetables behind. This is easier when they've cooled a bit, and done with tongs.
Step 5
Marinate, covered in the refrigerator for at least 6 hours, but preferably overnight. It's hard not to eat them right away - the scent of the whole process may have you drooling - but they really are better after sitting for awhile. Before serving check for salt and pepper again.
Step 6
Garnish with more chopped parsley and lemon wedges and enjoy!
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, vegan