Mushroom-Tomato Ragu
Basic Information
- Servings: 7
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 66.32
- Health score: 19.00
- Weight Watcher points: 5.00
Summary
Mushroom-Tomato Ragu requires roughly 45 minutes from start to finish. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 196 calories, 4g of protein, and 15g of fat per serving. For $1.44 per serving, you get a side dish that serves 7. 1 person has tried and liked this recipe. A mixture of olive oil, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 68%. This score is pretty good. Users who liked this recipe also liked Mushroom-Tomato Ragu, Tomato, Vegetable and Mushroom Ragu, and Mushroom Ragu.
Ingredients
cremini mushrooms8 ounces
basil0.25 cup
garlic cloves2 small
olive oil7 servings
onions2 medium
pepper1 teaspoon
portobello mushrooms1 pound
salt1 teaspoon
tomato puree28 ounces
Instructions
Step 1
In medium saucepan, heat 1 tablespoon oil over medium-high heat.
Step 2
Add half of the onions and cook, stirring, until lightly golden, about 3 minutes.
Step 3
Add half of the garlic and cook, stirring, 1 to 2 minutes. Stir in tomato puree, 1/2 teaspoon salt, 1/2 teaspoon pepper and 3 1/2 cups water.Increase heat to high and bring to a boil, stirring. Reduce beat to low and simmer, stirring occasionally, 30 minutes.Meanwhile, in large saucepan, heat 1 tablespoon oil over high heat.
Step 4
Add remaining onions and cook, stirring, until lightly golden, about 3 minutes.
Step 5
Add remaining garlic and cook, stirring, 1 to 2 minutes.
Step 6
Add all mushrooms and cook, stirring often, 3 minutes.
Step 7
Add remaining 1 tablespoon oil and cook, stirring occasionally, until mushrooms are tender and begin to release their juices, 3 to 4 minutes more. Stir in tomato mixture and bring to a boil. Reduce heat to low and simmer, stirring occasionally, until flavors have blended, about 20 minutes.
Step 8
Remove from heat. Stir in basil, remaining 1/2 teaspoon salt and remaining 1/2 teaspoon pepper.
Step 9
Serve hot.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, whole 30, vegan