Mushroom, roasted tomato and garlic pasta
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 88.18
- Health score: 65.00
- Weight Watcher points: 14.00
Summary
The recipe Mushroom, roasted tomato and garlic pasta can be made in about 45 minutes. For $3.12 per serving, you get a main course that serves 2. One portion of this dish contains around 22g of protein, 23g of fat, and a total of 495 calories. A mixture of spring onions, pepper, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person has made this recipe and would make it again. It is brought to you by Foodista. With a spoonacular score of 87%, this dish is awesome. Try Roasted Tomato & Mushroom Pasta, Creamy Roasted Garlic & Mushroom Pasta, and Roasted Garlic Tomato Pasta Sauce for similar recipes.
Ingredients
spaghetti100 g
cherry tomatoes250 g
garlic cloves4
chestnut mushrooms250 g
spring onions3
chilli flakes0.5 tsp
pepper0.5 tsp
olive oil2 tbsp
rosemary1 tbsp
parmesan to garnish2 servings
salt2 servings
Instructions
Step 1
Preheat the oven to 180 C.
Step 2
In a baking dish , toss the tomatoes, garlic, 1 tbsp olive oil, rosemary and chilli flakes. Season with salt and pepper.
Step 3
Mix well and bake for 25 minutes
Step 4
Meanwhile, cook the pasta in some salted water. Once cooked drain and keep aside.
Step 5
Heat 1 tbsp of oil in a pan and cook the white part of the spring onions for about 1-2 minutes. Toss in the mushrooms and cook for 8 - 10 minutes or until the mushrooms have softened.
Step 6
Add the cooked pasta and the roasted tomatoes and garlic and toss everything together.
Step 7
Garnish with the rest of the spring onions (the green bit)
Step 8
Serve with some parmesan on top.
Categories
Dish Types: side dish, lunch, main course, main dish, dinner