Mushroom Tart
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 37.40
- Health score: 3.00
- Weight Watcher points: 8.00
Summary
Mushroom Tart requires approximately 45 minutes from start to finish. One portion of this dish contains around 9g of protein, 16g of fat, and a total of 242 calories. This recipe serves 6 and costs 82 cents per serving. If you have pie crust, swiss cheese, milk, and a few other ingredients on hand, you can make it. 1 person has tried and liked this recipe. It is brought to you by Foodista. With a spoonacular score of 32%, this dish is not so amazing. Try Mushroom Tart, Mushroom Tart, and Ramp and Mushroom Tart for similar recipes.
Ingredients
eggs2 large
mushrooms8 ounces
milk1 cup
olive oil1 tablespoon
pepper0.5 teaspoon
pie crust1
salt0.5 teaspoon
swiss cheese0.5 cup
Instructions
Step 1
Heat oven to 425F degrees. Prepare a 9-inch tart pan with removable bottom.Line tart pan with pie crust, folding excess dough over to form double- thick sides. Prick bottom and sides with a fork.
Step 2
Place pan on cookie sheet and bake 7-9 minutes until set and very light golden around edges.Meanwhile, heat oil in a large nonstick skillet.
Step 3
Add mushrooms and cook over medium heat, stirring occasionally, until tender (mushrooms will release their liquid), 4-5 minutes. Increase heat to medium-high and cook 1-2 minutes longer until liquid evaporates and mushrooms are light golden.Scatter mushrooms over bottom of baked crust.
Step 4
Sprinkle with cheese.Beat eggs, milk, salt and pepper in a small bowl with a fork until blended.
Step 5
Pour into crust.
Step 6
Bake 15 minutes. Reduce oven temperature to 350F degrees and bake 10-15 minutes longer until filling is puffed and golden.