Mushroom Scallion Soup
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 42.64
- Health score: 5.00
- Weight Watcher points: 27.00
Summary
The recipe Mushroom Scallion Soup can be made in around 45 minutes. For $2.19 per serving, you get a hor d'oeuvre that serves 2. One portion of this dish contains around 12g of protein, 57g of fat, and a total of 606 calories. A mixture of bn scallions, 5%% whipping cream, 5%% cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Autumn event. 1 person found this recipe to be delicious and satisfying. It is brought to you by Foodista. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is rather bad. Similar recipes are Creamy Scallion-Mushroom Soup, Mushroom and Scallion Frittata, and Mushroom, Spinach, And Scallion Tart.
Ingredients
butter4 tablespoons
dsh cayenne1
chicken stock2 cups
5%% cream5 ounces
whl mushrooms8
salt0.25 cup
bn scallions3- 5%% whipping cream2 tablespoons
pepper0.5 teaspoon
Instructions
Step 1
This recipe is one of my favourites. I learned it from a gourmet cooking class I took last year. Melt Butter.
Step 2
Add onions, salt and pepper.
Step 3
Saute 10 minutes, add stock and bring to a boil. Cover and simmer for 10 minutes.
Step 4
Add half the mushrooms and let soak for 1 minute. Puree in blender/food processor until smooth.
Step 5
Add 15%% cream and heat gently. Drop in remaining mushrooms and cook slowly until tender.
Step 6
Serve with a dollop of whipped cream and a dash of cayenne (or paprika) for color. Use a warmed bowl (of course).
Categories
Dish Types: antipasti, soup, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, lacto ovo vegetarian, primal
Occasions: fall, winter