Mushroom Risotto
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 50.93
- Health score: 9.00
- Weight Watcher points: 10.00
Summary
You can never have too many Mediterranean recipes, so give Mushroom Risotto a try. This recipe serves 4. One serving contains 326 calories, 7g of protein, and 9g of fat. For $2.54 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Foodista requires arborio rice, parmesan cheese, salt, and wine. 1 person has tried and liked this recipe. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 43%, this dish is pretty good. Similar recipes are Risotto ai funghi (Mushroom Risotto), Mushroom Risotto, and Mushroom Risotto.
Ingredients
olive oil2 tablespoons
shallot1 medium
mushrooms8 ounces
thyme2 teaspoons
salt0.25 teaspoon
pepper0.125 teaspoon
arborio rice1 cup
wine0.5 cup
vegetable stock6 cups
parmesan cheese0.25 cup
Instructions
Step 1
In a saucepan, heat the stock over low heat on a back burner.
Step 2
In a large pan, one with straight sides, heat oil over medium low heat.
Step 3
Saute shallots for 1 minute; add mushrooms and saute for about 5 minutes to soften mushrooms.
Step 4
Season with thyme, salt and pepper; saute another minute.
Step 5
Add arborio rice and stir to combine.
Step 6
Pour in white wine, stirring until the wine has reduced by half.
Step 7
Incorporate the stock 1 cup (or less) at a time; stirring constantly as the stock is absorbed.
Step 8
Add the next cup of stock when most of the liquid is absorbed but before the pan is dry.
Step 9
Continue adding stock until the rice is very soft but not mushy (start checking after about 4 cups of stock by tasting a piece of rice).
Step 10
When the rice is fully cooked with a little liquid left, remove the pan from the heat.
Step 11
Stir in the Parmesan cheese and cover the pan.
Step 12
Let the risotto sit for a couple of minutes.
Step 13
Check the seasoning and serve garnished with a sprinkle of Parmesan.
Categories
Cuisines: Mediterranean, Italian, European
Dish Types: side dish, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free