Mushroom Gnocchi
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 40.24
- Health score: 4.00
- Weight Watcher points: 13.00
Summary
The recipe Mushroom Gnocchi can be made in roughly 45 minutes. One portion of this dish contains around 10g of protein, 28g of fat, and a total of 380 calories. This recipe serves 6. For $1.5 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and ground pepper, mushrooms, unwashed potatoes, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. This recipe is typical of Mediterranean cuisine. It is brought to you by Foodista. Only a few people really liked this hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is rather bad. Try Mushroom Gnocchi, Gnocchi with Mushroom Ragu, and Gnocchi with Mushroom Ragu for similar recipes.
Ingredients
butter4 tablespoons
pch cayenne pepper1
flour2 tablespoons
salt and ground pepper6 servings
mushrooms2.5 cups
parmesan cheese1 cup
pesto sauce1 cup
unwashed potatoes500 grams
Instructions
Step 1
. Cook potatoes in boiling water for 15 to 20 minutes.
Step 2
Drain well.Mash until smooth.
Step 3
Blend in mushrooms, flour, butter, parmesan and seasonings.
Step 4
Mix well.
Step 5
Knead for a few minutes on a lightly floured surface.
Step 6
Roll dough into cylinders about 2.5 cm long. indent each gnocchi with the prongs of a fork to decorate.
Step 7
Cook in small batches in a large saucepan of boiling water for 2 to 3 minutes (gnocchi will float when cooked).
Step 8
Drain and serve with pesto sauce.NOTES :Preparation Time: 45 minutes.
Categories
Cuisines: Mediterranean, Italian, European
Dish Types: side dish, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre