Mushroom Crepes with Vegetarian Sauce

Mushroom Crepes with Vegetarian Sauce

Vegetarian

Basic Information

  • Servings: 8
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 69.65
  • Health score: 11.00
  • Weight Watcher points: 5.00

Summary

You can never have too many breakfast recipes, so give Mushroom Crepes with Vegetarian Sauce a try. This lacto ovo vegetarian recipe serves 8 and costs $1.03 per serving. One serving contains 184 calories, 7g of protein, and 6g of fat. It is a reasonably priced recipe for fans of Mediterranean food. This recipe from Foodista has 64 fans. If you have sea salt, flour, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is pretty good. If you like this recipe, you might also like recipes such as Mushroom Crepes with Poblano Chile Sauce, Mushroom Crepes with Poblano Chile Sauce, and Mushroom Crepes with Poblano Chile Sauce.

Ingredients

  • corn
    corn0.5 cup
  • chives
    chives1 tbsp
  • dill
    dill0.5 cup
  • eggs
    eggs2
  • garlic cloves
    garlic cloves2
  • garlic powder
    garlic powder1 tsp
  • ground coriander
    ground coriander0.5 tsp
  • ground pepper
    ground pepper0.33333334 tsp
  • cream
    cream0.5 cup
  • mushrooms
    mushrooms300 g
  • oil
    oil8 servings
  • big onion
    big onion1
  • parsley
    parsley0.5 cup
  • sea salt
    sea salt1 pinch
  • sea salt
    sea salt8 servings
  • paprika
    paprika1 tsp
  • water
    water250 ml
  • white wine
    white wine0.5 cup
  • flour
    flour200 g
Crepes

Step 1

Whisk the eggs.

Step 2

Add the water and mix well (you can also use a hand-held mixer).

Step 3

Sprinkle the flour while continuously whisking/mixing until it has the right consistency.

Step 4

Heat some oil in a frying pan over medium-high heat. Grease the whole surface of the pan and then pour the oil in a cup. You’ll be reusing it.

Pour the batter in the pan, using approximately ¼ cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.Cook the crepe for about 2 minutes until the bottom is light brown. Loosen with a spatula, turn and cook on the other side. Repeat the process until you use up all the batter. Makes about 8 crepes.For the filling

Step 1

Add the mushrooms and wine in your food processor. Blend until you get a thick paste.

Step 2

Heat some 1 tbsp oil in a large saucepan.

Step 3

Add the chopped onion. Sauté until golden, then add the mushroom paste and corn.

Step 4

Add spices.Cook for 15 minutes ten add the chopped dill and parsley and cook for another 5 minutes.

Let it cool for at least 10 minutes before assembling the crepes.Fill the crepes using about 1 ½ tbsp of filling / crepe.Sauce

Step 1

Mix last four ingredients and pour sauce over the vegetarian mushroom crepes.

Categories

Cuisines: Mediterranean, French, European

Dish Types: morning meal, brunch, breakfast

Diets: lacto ovo vegetarian

Source Information

Source: Foodista

License: CC BY 3.0

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