Mushroom (Bacon) Pull Apart Bread
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.08
- Health score: 1.00
- Weight Watcher points: 8.00
Summary
Mushroom (Bacon) Pull Apart Bread requires around 45 minutes from start to finish. This recipe serves 8. One serving contains 221 calories, 9g of protein, and 20g of fat. For 90 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Foodista requires chives, olive oil, mozzarella cheese, and cracked pepper and kosher. 1 person were glad they tried this recipe. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Cheesy Mushroom Pull Apart Bread, Bacon Pull-Apart Bread, and Pull-Apart Bacon Bread.
Ingredients
yeast rolls - the kind that must rise before you bake them - not the oven ready type1 package
olive oil2 Tbs
mushrooms2.5 Cups
garlic2 cloves
salt8 servings
butter0.25 Cup
bacon4 strips
mozzarella cheese2 cups
chives2 Tbs
thyme1 tsp
parmesan cheese0.25
cracked pepper and kosher8 servings
Instructions
Step 1
Lay the yeast rolls out on the counter until they become soft and are completely thawed (about an hour or two). In the meantime, heavily grease a 9x9 casserole dish with butter.
Step 2
In a skillet over medium heat heat the olive oil. When hot, saut the mushrooms until soft.
Step 3
Add the garlic for the last 2 minutes. Salt the mushrooms to taste.
Step 4
Once the yeast rolls are thawed, cut each one in half with a knife and make a layer of these half yeast rolls in the bottom of your casserole dish. Using a pastry brush, brush with melted butter.
Step 5
Sprinkle the yeast rolls with half of the crumbled bacon, half of the mozzarella Cheese, half of the chives and half of the thyme.
Step 6
Add the remainder of the yeast rolls to the top of this mixture and repeat. Top with the parmesan cheese.
Step 7
Set the rolls aside to rise until doubled about an hour-2 hours.
Step 8
When doubled, preheat the oven to 375 and then bake for 12-15 minutes. (
Step 9
Place a sheet pan beneath these while they bake in case that any fall over the edges).
Step 10
Gently remove from the oven and serve once cooled slightly use care as these will deflate easily.
Step 11
Garnish with fresh cracked pepper and kosher salt.