Mushroom & Gruyere Quiche
Basic Information
- Servings: 10
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 40.23
- Health score: 4.00
- Weight Watcher points: 9.00
Summary
Mushroom & Gruyere Quiche is a Mediterranean hor d'oeuvre. For $1.4 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 256 calories, 10g of protein, and 17g of fat each. A mixture of pepper, pie crust, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista has 1 fans. Overall, this recipe earns a rather bad spoonacular score of 34%. If you like this recipe, you might also like recipes such as Mushroom And Gruyere Quiche, Mushroom, Gruyère, and Spinach Quiche, and Leek, mushroom & gruyère quiche.
Ingredients
pepper1 teaspoon
eggs3 large
basil3 tablespoons
thyme2 teaspoons
garlic2 large cloves
gruyere1 cup
half-and-half1.25 cups
mushrooms1.5 pounds
pie crust10 servings
salt10 servings
shallots2
tomatoes0.5 cup
butter2 tablespoons
Instructions
Step 1
Preheat the oven to 375 degrees F.In a large skillet melt the butter over medium-high heat.
Step 2
Add the mushroom, cook, stirring, until liquid is rendered.
Step 3
Add shallots and garlic. Cook for a few minutes.
Step 4
Add the tomatoes, basil, and thyme and season lightly with salt and pepper.Cook, stirring, for 1 minute.
Step 5
Remove from the heat and let cool.In a bowl, beat the eggs and half-and-half together.
Step 6
Add the salt, pepper, and grated Gruyere.Spoon the vegetable mixture into the prepared piecrust, pour in the egg mixture.
Step 7
Bake for 25 to 30 minutes until set.
Step 8
Remove from the oven and let cool for 30 minutes before serving.
Categories
Cuisines: Mediterranean, French, European
Dish Types: antipasti, morning meal, starter, brunch, snack, appetizer, breakfast, antipasto, hor d'oeuvre