Moroccan Lemon Shish Kebabs

Moroccan Lemon Shish Kebabs

Gluten FreeDairy Free

Basic Information

  • Servings: 8
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 45.40
  • Health score: 4.00
  • Weight Watcher points: 1.00

Summary

Moroccan Lemon Shish Kebabs is a gluten free, dairy free, paleolithic, and primal main course. This recipe serves 8 and costs 65 cents per serving. One portion of this dish contains around 12g of protein, 3g of fat, and a total of 79 calories. It is brought to you by Foodista. 10 people were impressed by this recipe. A mixture of rosemary leaves, peppercorns, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is rather bad. Users who liked this recipe also liked Moroccan Lemon Shish Kebabs, Moroccan Lemon Shish Kebabs, and Moroccan Lemon Shish Kebabs.

Ingredients

  • chicken breast fillets
    chicken breast fillets1 pound
  • moroccan lemon marinade
    moroccan lemon marinade8 servings
  • parsley
    parsley1 teaspoon
  • rosemary leaves
    rosemary leaves1 teaspoon
  • thyme leaves
    thyme leaves2 teaspoons
  • garlic
    garlic2 cloves
  • peppercorns
    peppercorns1 teaspoon
  • juice of lemon
    juice of lemon1
  • olive oil
    olive oil2 teaspoons
Instructions

Step 1

The chicken breast fillets trimmed of fat, cut into 1" cubes

Step 2

For Moroccan lemon marinade

Step 3

Put everything in a bowl

Step 4

Add this Marinated chicken cubes, mix well, cover with Plastic Wrap and let stand at least 1/2 hour before use ... I like to leave more time in the fridge

Step 5

The time for rest, place the bamboo skewers or metal rods in a tray with water (to cover only), that is to avoid burning

Step 6

Thread the meat on each rod are more or less as 4 pieces of meat

Step 7

Shish Kebbab cooking on the grill, skillet or the oven ... I like the first option, you know the smell of charcoal, wood ...

Step 8

Once the Shish Kebab cooked, serve immediately on a bed of Rice, Mediterranean Cous Cous, etc. ... or only with Pita Bread and ready

Categories

Dish Types: lunch, main course, main dish, dinner

Diets: gluten free, dairy free, paleolithic, primal, whole 30

Source Information

Source: foodista.com

License:

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