Moroccan Carrot Soup
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 64.14
- Health score: 14.00
- Weight Watcher points: 11.00
Summary
The recipe Moroccan Carrot Soup can be made in about 45 minutes. This recipe makes 2 servings with 349 calories, 11g of protein, and 16g of fat each. For $2.25 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive hor d'oeuvre. It can be enjoyed any time, but it is especially good for Autumn. A mixture of butter, onion, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. 5 people were impressed by this recipe. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid. If you like this recipe, you might also like recipes such as Moroccan Carrot Soup, Moroccan Carrot Soup, and Moroccan Carrot Soup.
Ingredients
butter2 tablespoons
onion1 cup
carrots1 pound
chicken stock2.5 cups
cumin seeds1.5 teaspoons
honey1 tablespoon
lemon juice1 tablespoon
allspice0.125 teaspoon
salt and pepper2 servings
yogurt0.5 cup
Instructions
Step 1
Melt butter in a large sauce pan over medium-high heat.
Step 2
Add onion; saute for 2 minutes.
Step 3
Mix in carrots and broth. Bring to boil. Reduce heat, cover and simmer until carrots are very tender, about 20 minutes.
Step 4
Stir cumin seeds in a small skillet over medium-high heat until fragrant, about 4 5 minutes. Finely grind in a spice mill.
Step 5
Remove soup from heat. Puree in batches in a blender until smooth. Return to sauce pan.
Step 6
Whisk in honey, lemon juice and allspice. Season with salt and pepper.
Step 7
Ladle soup into bowl.
Step 8
Sprinkle with toasted cumin, or mix cumin and sour cream in a small bowl and dollop on top.
Step 9
Serve.
Categories
Dish Types: antipasti, soup, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free
Occasions: fall, winter