Moon Pies
Basic Information
- Servings: 24
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 11.64
- Health score: 0.00
- Weight Watcher points: 7.00
Summary
You can never have too many dessert recipes, so give Moon Pies a try. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 161 calories. This recipe serves 24. For 20 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, flour, butter, and a few other things to make it today. 3 people have tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 13%. If you like this recipe, take a look at these similar recipes: Homemade Moon Pies – Orange Creamsicle Moon Pies, Moon Pies, and Moon Pies.
Ingredients
baking powder0.5 teaspoon- baking soda1.5 teaspoons
butter0.5 cup
confectioners' sugar1 cup
egg1
evaporated milk1 cup
flour2 cups
marshmallow creme1 cup
salt24 servings
cocoa powder0.5 cup
vanilla extract0.5 teaspoon
sugar1 cup
Instructions
Step 1
Preheat oven to 400 degrees F. Lightly grease a cookie sheet.For the cookie crusts: In a large mixing bowl, cream together 1/2 cup butter or margarine and white sugar.
Step 2
Add egg, evaporated milk, and vanilla.
Step 3
Mix well.In a separate bowl, mix together flour, salt, cocoa powder, baking soda, and baking powder.
Step 4
Add flour mixture slowly to sugar mixture while stirring.
Step 5
Mix just until all ingredients are combined.Drop the dough onto greased cookie sheet by rounded tablespoonfuls. Leave at least 3 inches in between each one; dough will spread as it bakes.
Step 6
Bake in preheated oven for 6 to 8 minutes, until firm when pressed with finger. Allow to cool at least one hour before filling.For the marshmallow filling: In a medium mixing bowl, blend together 1/2 cup butter or margarine, confectioners' sugar, flavored extract, and marshmallow creme.
Step 7
Mix until smooth.Assemble pies by spreading 1 to 2 tablespoonfuls of filling on flat side of a cookie crust, then covering filling with flat side of another cookie crust.
Categories
Dish Types: dessert