Mom's Pork Menudo
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 41.45
- Health score: 4.00
- Weight Watcher points: 1.00
Summary
If you want to add more gluten free and dairy free recipes to your recipe box, Mom's Pork Menudo might be a recipe you should try. For 35 cents per serving, you get a side dish that serves 8. One serving contains 52 calories, 2g of protein, and 0g of fat. 1 person has tried and liked this recipe. If you have pork, garlic, bell pepper/capsicum, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is not so amazing. Similar recipes are Mom's Pork Menudo, Mom's Pork Menudo, and Pork Menudo.
Ingredients
pork1 kilo
tomatoes1 cup
pork liver0.5 kilo
garlic1 tablespoon
potatoes1 cup- carrots0.5 cup
bell pepper/capsicum1
tomato sauce0.5 cup
soy sauce2 tablespoons
pepper powder0.25 teaspoon
salt1 tablespoon
big red/white onion1
Instructions
Step 1
Saute garlic and onions until medium brown.
Step 2
Put all ingredients except tomato sauce and vegetables (carrots, bell pepper, and potatoes)
Step 3
Keep on stirring for 2 minutes, then add 2 cups water. Stir a little, cover and simmer until half down. Stir occasionally to avoid burning. It is also advised that you use a thick pot to avoid burning the sauce.
Step 4
When the pork is cooked enough, put the potato and the tomato sauce.
Step 5
When the potatoes are already half cooked, chuck in the carrots and bell pepper/capsicum.
Step 6
Add salt or fish sauce for flavour (depends upon your preference)
Step 7
Don't overcook vegetables.
Step 8
Serve hot and enjoy your meal!
Categories
Dish Types: side dish
Diets: gluten free, dairy free