Molten Chocolate Liquor Cakes

Molten Chocolate Liquor Cakes

VegetarianGluten FreeLow FODMAP

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 33.22
  • Health score: 1.00
  • Weight Watcher points: 19.00

Summary

Molten Chocolate Liquor Cakes might be just the dessert you are searching for. This recipe makes 6 servings with 398 calories, 4g of protein, and 25g of fat each. For 95 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. If you have chocolate, powdered sugar, liquor, and a few other ingredients on hand, you can make it. 84 people were impressed by this recipe. A couple people really liked this Southern dish. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. Similar recipes include Molten Chocolate Liquor Cake, American Cakes – Molten Chocolate Cakes, and Molten Chocolate Cakes.

Ingredients

  • chocolate
    chocolate100 g
  • egg yolks
    egg yolks2
  • eggs
    eggs2
  • liquor
    liquor1 tablespoon
  • powdered sugar
    powdered sugar180 g
  • salt
    salt0.25 teaspoon
  • butter
    butter0.25 pound
Instructions

Step 1

Melt the chocolate and butter together in bain-marie and then let cool for a few minutes.Whip eggs, egg yolks, sugar and a pinch of salt until a light yellow color.

Step 2

Add the melted chocolate and the flour.Grease and flour 5 or 6 ramekins (or oven-proof glass cups) tapping out the excess flour.Divide the chocolate cream among the ramekins

Step 3

Stir in 1 tablespoon of liquor into each ramekin and stir.Cover with plastic wrap and place in the refrigerator for about one hour or until you are ready to bake.Pre-heat the oven to 450 F (230 C) and bake for about 13 minutes.

Step 4

Remove from the oven, edges should be firm but the center will be runny.Run a sharp knife around each cake and unmold onto serving plates.

Step 5

Sprinkle with powdered sugar and serve immediately.

Categories

Cuisines: Southern

Dish Types: dessert

Diets: gluten free, lacto ovo vegetarian, fodmap friendly

Source Information

Source: Foodista

License: CC BY 3.0

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