Moist Zucchini Pineapple Sweetbread

Moist Zucchini Pineapple Sweetbread

VegetarianDairy Free

Basic Information

  • Servings: 12
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 30.47
  • Health score: 1.00
  • Weight Watcher points: 12.00

Summary

The recipe Moist Zucchini Pineapple Sweetbread can be made in roughly 45 minutes. For 63 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 365 calories, 6g of protein, and 6g of fat. This recipe serves 12. It works well as a very affordable side dish. Head to the store and pick up eggs, nutmeg, nuts, and a few other things to make it today. 10 people were glad they tried this recipe. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is not so excellent. Similar recipes include Moist and Spiced Pineapple Cake, Moist Dairy-Free Pineapple Muffins, and Moist Zucchini Bran Muffins.

Ingredients

  • baking powder
    baking powder0.25 teaspoon
  • pineapple
    pineapple8 oz
  • cinnamon
    cinnamon1.5 teaspoons
  • dates
    dates1 cup
  • eggs
    eggs3
  • nutmeg
    nutmeg0.75 teaspoon
  • nuts
    nuts1 cup
  • oil
    oil1 cup
  • salt
    salt1 teaspoon
  • vanilla extract
    vanilla extract2 teaspoons
  • sugar
    sugar2 cups
  • flour
    flour3 cups
  • zucchini
    zucchini2 cups
Instructions

Step 1

Beat eggs, oil, sugar and vanilla together until creamy

Step 2

Sift together the dry ingredients

Step 3

Add by thirds into the liquid, mixing well between each addition

Step 4

Fold in the nuts and dates

Step 5

Pour into 2 greased loaf pans

Step 6

Bake in a preheated oven at 350 degrees for approximately 1 hour

Step 7

If using a 5x15 inch sweet bread pan, check it at approximately 50 minutes If using the traditional bread pans, the bread will be higher and need a little longer to bake. Therefore, lower the oven temperature to about 325 degrees and bake a little longer.Bread is finished when it is set and knife or toothpick inserted in center comes out clean

Step 8

Cool on wire rack for 15 minutes

Step 9

Then turn bread out of pan and finish cooling on rack

Categories

Dish Types: side dish

Diets: dairy free, lacto ovo vegetarian

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe