Moist Carrot Cake is a lacto ovo vegetarian dessert. This recipe serves 16 and costs 52 cents per serving. One portion of this dish contains around 3g of protein, 23g of fat, and a total of 436 calories. 1 person were impressed by this recipe. It is brought to you by Foodista. Head to the store and pick up cream cheese, carrots, butter, and a few other things to make it today. It will be a hit at your Easter event. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. Similar recipes are Moist Carrot Cake, Moist Carrot Cake, and The Best Moist Carrot Cake.
Step 1
Preheat oven to 35
Step 2
Grease cake pan.
Step 3
Combine sugar, oil, concentrate, vanilla and eggs. Stir in baking powder, baking soda, cinnamon, nutmeg and salt.
Step 4
Add flour; mix. Stir in carrots.
Step 5
Pour batter in pan.
Step 1
Combine cream cheese and butter in a medium bowl. Beat with an electric mixer until light and fluffy. Gradually add confectioner's sugar and add vanilla until smooth.
Dish Types: dessert
Diets: lacto ovo vegetarian
Occasions: easter