Mixed Paella
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 78.05
- Health score: 30.00
- Weight Watcher points: 10.00
Summary
Mixed Paella could be just the gluten free and dairy free recipe you've been looking for. This main course has 394 calories, 28g of protein, and 10g of fat per serving. This recipe serves 8 and costs $3.18 per serving. It is a rather expensive recipe for fans of European food. 2 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up shrimp, peas, lemon, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 80%, this dish is good. Users who liked this recipe also liked Mixed Paella, Paella for Four; A Wonderful Spanish Mixed Seafood Stew, and Frying Pan Paella Mixta (Paella with Seafood and Meat).
Ingredients
bay leaf1
chicken broth1 quart
chorizo sausage1 pound
extra virgin olive oil2 teaspoons
fish0.5 pound
garlic6 cloves
lemon1
lemon zest1
mussels24 medium
onion1
parsley0.25 cup
peas1 cup
bell pepper1
pepper flakes0.5 teaspoon
rice2 cups
saffron threads0.25 teaspoon
shrimp0.75 pound
thyme6 sprigs
Instructions
Step 1
I a very large non-stick skillet or paella pan preheated over medium-high heat, add 2 teaspoons of your oil (you will need more oil if you're not using non-stick), garlic, red pepper flakes and rice.
Step 2
Saute for about 3 minutes.
Step 3
Add saffron, thyme, bay leaf and broth and bring to a boil. Cover and reduce heat to a simmer. Leave covered, do not stir.In another non-stick skillet, heat to medium-high.
Step 4
Add chorizo and crumble as you saute. When the sausage is cooked through, add red pepper and onion. Salt and pepper to taste if needed.
Step 5
Saute until the onion is tender and remove from heat, set aside.When the rice is nearly done (about 15 minutes) add fish and shrimp and press into rice.
Step 6
Add mussels, peas and sprinkle with lemon zest. Cover and continue to simmer until the rice is done and the mussels have opened. Discard any that do not.Top with chorizo mixture and parsley.
Step 7
Serve with lemon wedges and a crusty bread.
Categories
Cuisines: Spanish, European
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free