Mixed Mushroom Sauce Over Tagliatelle Pasta
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 16.74
- Health score: 20.00
- Weight Watcher points: 30.00
Summary
Mixed Mushroom Sauce Over Tagliatelle Pasta takes around 45 minutes from beginning to end. For $3.07 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains around 19g of protein, 56g of fat, and a total of 941 calories. This recipe serves 2. 1 person found this recipe to be flavorful and satisfying. It works well as a main course. It is brought to you by Foodista. If you have butter, olive oil infused, tagliatelle pasta, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 62%, which is solid. Users who liked this recipe also liked Tagliatelle al Sugo di Funghi (Tagliatelle with Mushroom Ragu), Tagliatelle Pasta with Asparagus and Gorgonzola Sauce, and Mushroom Tagliatelle.
Ingredients
butter1 oz
olive oil infused3 oz
morels1 oz
shitake mushrooms8 oz
cornstarch1.5 t
tagliatelle pasta8 oz
garlic3 cloves
chives1 T
salt2 servings
Instructions
Step 1
In a 12" pan, melt the butter in the oil, add the rehydrated mushrooms and saute at low-medium heat for several minutes.
Step 2
Add the fresh mushrooms and continue sauteing at low-medium heat until they have softened and the sauce is slightly reduced.
Step 3
Add the garlic and continue for 2 minutes.
Step 4
Add the cornstarch to the mushroom liquid, mix and put back in the pan to thicken the sauce. Cook this down for about 10 minutes until sauce has right consistency.
Step 5
About the time when you add the mushroom liquid to the pan, place the pasta in salted and oiled boiling water and cook according to package directions for al dente, usually about 8-10 minutes.
Categories
Dish Types: side dish, lunch, main course, main dish, dinner