Miso Cream Pasta
Basic Information
- Servings: 1
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 70.83
- Health score: 24.00
- Weight Watcher points: 17.00
Summary
Miso Cream Pastan is a main course that serves 1. One serving contains 519 calories, 16g of protein, and 23g of fat. For $2.4 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person were impressed by this recipe. If you have olive oil, shiso leaves, miso paste, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 66%, this dish is good. Miso Carrot Pasta with Arugula, Pasta Primavera with Miso Dressing, and Creamy Miso Chicken Pasta are very similar to this recipe.
Ingredients
garlic1 clove
heavy cream1 tablespoon
miso paste2 tablespoons
mushroom1 cup
olive oil1 serving
pasta1 serving
onion1
shiso leaves9 servings
Instructions
Step 1
Get your salted water going and once it starts to boil add the pasta. Cook according to the instructions on the box.Put pan on medium-high heat and add oil. Once its hot enough at the diced onion and saute till soft. Then add garlic.
Step 2
Add mushroom when you start to smell the garlic and give everything a good stir.
Step 3
Add the miso paste into the mushroom and onion mix. Stir it around then pour in the heavy cream. Stir until all of the miso paste have dissolved into the cream.By now you should have a nice light brown bubbly creamy mixture. Give it a taste now. Season accordingly. Now add the pasta into the cream. If it is a bit dry add some pasta water into it.
Step 4
Serve it up on a nice plate and sprinkle the shiso leaves on top and dig in.
Categories
Dish Types: side dish, lunch, main course, main dish, dinner